They Always Go There on Cash Cab

That would be McSorley's, which I finally made it to tonight. Supposedly New York's oldest Irish tavern, dating to 1854 – and a prime spot to mingle with suits, Euro tourists, and packs of dudes. Many cabs pulled up while Mari and I sat by the window, proving that it's quite the destination, but none with Ben Bailey or passengers waving newly-won cash. I swear, I have to move to New York just to satisfy by burning desire to get on Cash Cab.

Mari and I first got dinner at MAX, a spot chosen to satisfy my pasta craving and to put us in the McSorley's vicinity (I've been getting daily texts from my friend Tyler telling me to go or I'd be disowned). Turns out the tiny space, oil-cloth tablecloths, and two-seater bar reminded me of my favorite Portland spot, The Italian Joint. Sad, because that restaurant – where you could get bread, salad (with the BEST raspberry vinaigrette) and a pasta fit for two for under $10, plus a giant carafe of house red for $11 – is closed, so yesterday's rumors go. Fucking economy. This was, of course, not so cheap, but the smoked mozzarella and asparagus ravioli was delicious. I'll eat anything smoked or pickled – those carcinogens are just too tasty to resist!

I arrived at 7:40 for dinner, and we were the only ones in the place; by the time we left an hour later, it was packed. I noticed the same timeline at Union Hall last week – at 7:15, I had my pick of most every seat, but by 8:30, I was crowded around by big groups – and told Kristen about how those big "happy hour" groups start convening as early as 5 and reach their peak around 6 in Portland. She was shocked. No one leaves work that early in New York. The later schedule works with my nocturnal tendencies, but still, I want happy hour at the usual time! Now that I think about it, I haven't noticed a single happy hour menu this entire time – uh oh.

Beers are cheap at McSorley's, though – $4.50 for two, albeit half pints. Saunter up the bar and choose between light and dark ales, that's all they got. We double-fisted it and found a prime table in the window, surrounded by old photos and memorabilia, none of which has been removed since 1910. I'm a sucker for history like that. One beer in, we noticed this mug on the table:



Root beer float? That was my first thought, but no. We decided it was the discarded foam from all the beers – not poured with the greatest care, at least a third of the mug was foam, so people must dump it off to get the goods stuff faster, we figured. Silly girls. Turns out it was spicy-ass mustard, to be used on the famous McSorley's Cheese Plate: saltines, white American cheese, and raw onions.



A generous pair of gentlemen not only informed us what exactly what is in that mug, but shared the gourmet treat with us. We each tried one. That was enough. Then we pondered why Mari thinks people in New York are nicer than people in San Francisco – maybe the more traditional East coast manners? And I wondered if the fact that Mari and I are both not the girliest girls has something to do with us growing up in California – not wanting to be considered ditzy valley girls, we avoided overly feminine stuff the older we got. These seemed like very poignant observations at the time, but maybe that ale was just really strong. All I know is that I want to go out on a limb and wear a skirt tomorrow.